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Colm P. Kelleher

Colm P. Kelleher came to the US from Cork, Ireland where he got his BSc in Maths & Physics. He received his MSc and PhD in Physics from New York University and is currently a physicist at the Center for Soft Matter Research of the same university. Apart from his academic research (focused on colloidal particles), one of his main interests is effective presentation of scientific research to broad audiences. He has created a few internet animations about physics, among them one about the physics of folding a pizza.


Source:

Official website (accessed: June 28, 2018).



Bio prepared by Joanna Kłos, University of Warsaw, joanna.klos@student.uw.edu.pl


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Colm P. Kelleher

Colm P. Kelleher came to the US from Cork, Ireland where he got his BSc in Maths & Physics. He received his MSc and PhD in Physics from New York University and is currently a physicist at the Center for Soft Matter Research of the same university. Apart from his academic research (focused on colloidal particles), one of his main interests is effective presentation of scientific research to broad audiences. He has created a few internet animations about physics, among them one about the physics of folding a pizza.


Source:

Official website (accessed: June 28, 2018).



Bio prepared by Joanna Kłos, University of Warsaw, joanna.klos@student.uw.edu.pl


Records in database:


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